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Thyme – Common Garden

Thyme is easily dried, refrigerated, frozen, or preserved in oil or vinegar. The tiny leaves air-dry quickly. Add thyme to butter or mayonnaise to taste. Use thyme in dried beans, meat stews, and strong vegetables such as cabbage. Thyme is also great with any slowly cooked soup, stew, vegetable, meat, or sauce.

9cm Plant

Height & Spread: 30cm (12″)

Position: Full sun, thrives in sunny conditions

Care: Water well before planting and until established

 

£1.25

5 in stock

Thyme is one of the most useful herbs for the kitchen

 

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