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Chives Garlic

Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone. Young leaves are most tender.  White, edible flowers appear in summer, and attract pollinators and other beneficial insects. Gather stems for bouquets or deadhead to keep plants from self-sowing. (That kind of growth tends to be aggressive in colder regions.) Give garlic chives full sun for best flowering and upright growth. The strappy-leafed clumps make an attractive edging in herb or vegetable gardens. Tolerates frost.

9cm Plant

Culinary uses: adds egg dishes, soups, marinades and Asian cooking (dumpling, pot stickers and dipping sauces)

Height: 30cm (12″)

Position: Prefers rich moist soil in sun.  Ideal for tubs

Care: Water well before planting and until established



6 in stock

A must have herb

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